- Eggs
- Extras
- Breakfasts
- Meat & cheese dishes
- Snacks
- Platters and more
- Desserts
- Burgers
3 eggs, fried or scrambled, spiced tomato, sour cream
3 scrambled eggs with seared Karst pancetta, sour cream, fresh herbs, prosciutto crumble, and spiced tomato
3 fried eggs with homemade cracklings, grated cheese with fresh herbs, sour cream, and spiced tomato
3 scrambled eggs with wild garlic and albumin cottage cheese, fresh herbs, and spiced tomato
3 scrambled eggs with dry sausage with pumpkin seeds, sour cream, pumpkin seed oil, and roasted pumpkin seeds
(additional)
Milk porridge, mixed berry sauce, and fresh fruit
Butter, honey, homemade jam, apple
herbal spread, pumpkin seed spread, semi-hard cow’s cheese Volbenk ( Pustotnik ), assorted homemade pickled vegetables, roasted pumpkin seeds, fresh or dried fruit
Karst prosciutto ( Lokev prosciutto house from Karst ), “Mihajev” salami ( Gabrijelčič ), Karst “zašink” ( Oštir farm ), cooked ham ( Kodila ), semi-hard cow’s cheese Volbenk ( Pustotnik ), butter, assorted homemade pickled vegetables, roasted pumpkin seeds, fresh or dried fruit
pretzel bun, “Mihajev” salami ( Gabrijelčič ), goat cheese ( Žerjal farm ), herbal spread, pickled cucumbers, olive oil
pretzel bun, cooked ham ( Kodila ), white mould cow’s cheese Kosobrin ( Pustotnik ), pumpkin seed spread, grated horseradish, olive oil
( dairy Mlekarna Planika, protected designation of origin ) hard full-fat cow’s milk cheese, apricot marmelade with horseradish, roasted pumpkin seeds, dried fruit
( Škander Organic Farm, protected designation of origin ) hard sheep’s milk cheese, apricot marmalade with horseradish, dried fruit and nuts
( Lokev prosciutto house from Karst, protected geographical indication ) Aged for at least 16 months in the Karst bora wind, this prosciutto develops a firmer texture and an intense, slightly salty aroma. served with fresh or dried fruit and roasted pumpkin seeds
( Lokev prosciutto house from Karst, protected geographical indication ) Aged in Karst cellars under natural conditions, developing a natural mold that gives it a distinctive flavor. served with fresh or dried fruit and roasted pumpkin seeds
(Dry-Cured Pork Neck) ( Oštir Farm, protected geographical indication ) Dry-cured pork neck with a characteristic oval shape, seasoned with a blend of spices dominated by garlic and pepper, offering a rich aroma and flavor. served with fresh or dried fruit and roasted pumpkin seeds“
( protected geographical indication ) Half 9,40 € served with fresh horseradish, honey mustard, pickled shallots and sour cream
homemade chicken liver pâté with honey and truffle paste
white mould cow’s cheese Kosobrin ( Pustotnik ), semi-hard cow’s cheese Volbenk ( Pustotnik ), green olives, dried fruit and nuts
Homemade cottage cheese spread with fresh herbs and olive oil.
Homemade cottage cheese spread with roasted pumpkin seeds and pumpkin oil.
Karst prosciutto, Karst pancetta ( Lokev prosciutto house from Karst ), Karst “zašink” ( Oštir farm ), Tolminc cheese ( dairy Mlekarna Planika ), Bovec sheep cheese ( Škander organic farm ), plum and horseradish marmalade, assorted homemade pickled vegetables, fresh or dried fruit, roasted pumpkin seeds
Karst prosciutto ( Lokev prosciutto house from Karst ), semi-hard cow’s cheese Volbenk ( Pustotnik ), green olives, fresh or dried fruit, nuts
white mould cow’s cheese Kosobrin ( Pustotnik ), Bovec sheep cheese ( Škander organic farm ), Tolminc cheese ( dairy Mlekarna Planika ), smoked cow’s cheese ( Pustotnik ), goat cheese ( Žerjal farm ), apricot marmelade with horseradish, fresh or dried fruit, roasted pumpkin seeds
herbal spread, pumpkin seed spread, semi-hard cow’s cheese Volbenk (Pustotnik), assorted homemade pickled vegetables, fresh or dried fruit, roasted pumpkin seeds
bun, slices of marinated roast pork, cabbage slaw, mustard dressing
Štruklji are one of the most traditional Slovenian dishes, often enjoyed during holidays and major communal gatherings. A štrukelj is a rolled, spiral-shaped piece of dough that can be either boiled or baked. Here, we offer cottage cheese štruklji, topped with honey and breadcrumbs, and chocolate štruklji with roasted hazelnuts.
Prekmurska gibanica is a nationally recognized culinary specialty and holds an EU designation as a Traditional Specialty Guaranteed. Its name comes from the local word güba ( meaning fold or layer ), and has a long history as a festive and ceremonial dish in the Mura River region. A traditional Slovenian pastry made from layered phyllo dough and filled with apples, cottage cheese, poppy seeds, walnuts, and cream.
potato bun, pumpkin mayo, “štefani” roast ( meatloaf with eggs ), pickled cabbage, honey mustard
potato bun, mayo, “štefani” roast ( meatloaf with eggs ), cheddar cheese, tomatov
potato bun, vegetable patty, tomato, basil, balsamic vinegar
Čebron, Vipavska dolina, Wine growing region Primorska
